Kralj, M. (2020). Strateški pristup upravljanja uslugama hrane i pića u hotelskom poduzeću (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:671390
Kralj, Matea. "Strateški pristup upravljanja uslugama hrane i pića u hotelskom poduzeću." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:671390
Kralj, Matea. "Strateški pristup upravljanja uslugama hrane i pića u hotelskom poduzeću." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:671390
Kralj, M. (2020). 'Strateški pristup upravljanja uslugama hrane i pića u hotelskom poduzeću', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 10 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:671390
Kralj M. Strateški pristup upravljanja uslugama hrane i pića u hotelskom poduzeću [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2020 [cited 2024 November 10] Available at: https://urn.nsk.hr/urn:nbn:hr:191:671390
M. Kralj, "Strateški pristup upravljanja uslugama hrane i pića u hotelskom poduzeću", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:191:671390