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undergraduate thesis
Razvojni potencijal Baranje kao enogastronomske destinacije

Martinov, Ana
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Martinov, A. (2020). Razvojni potencijal Baranje kao enogastronomske destinacije (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:425532

Martinov, Ana. "Razvojni potencijal Baranje kao enogastronomske destinacije." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:425532

Martinov, Ana. "Razvojni potencijal Baranje kao enogastronomske destinacije." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:425532

Martinov, A. (2020). 'Razvojni potencijal Baranje kao enogastronomske destinacije', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 09 January 2025, https://urn.nsk.hr/urn:nbn:hr:191:425532

Martinov A. Razvojni potencijal Baranje kao enogastronomske destinacije [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2020 [cited 2025 January 09] Available at: https://urn.nsk.hr/urn:nbn:hr:191:425532

A. Martinov, "Razvojni potencijal Baranje kao enogastronomske destinacije", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:191:425532

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