Utjecaj tradicionalne gastronomske ponude Istre na razvoj
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Velić, Hanna

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undergraduate thesis

Utjecaj tradicionalne gastronomske ponude Istre na razvoj destinacije

2020. urn:nbn:hr:191:255343

Velić, Hanna

University of Rijeka
Faculty of Tourism and Hospitality Management

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APA 6th Edition

Velić, H. (2020). Utjecaj tradicionalne gastronomske ponude Istre na razvoj destinacije (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:255343

MLA 8th Edition

Velić, Hanna. "Utjecaj tradicionalne gastronomske ponude Istre na razvoj destinacije." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:255343

Chicago 17th Edition

Harvard

Velić, H. (2020). 'Utjecaj tradicionalne gastronomske ponude Istre na razvoj destinacije', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 15 March 2025, https://urn.nsk.hr/urn:nbn:hr:191:255343

Vancouver

Velić H. Utjecaj tradicionalne gastronomske ponude Istre na razvoj destinacije [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2020 [cited 2025 March 15] Available at: https://urn.nsk.hr/urn:nbn:hr:191:255343

IEEE

H. Velić, "Utjecaj tradicionalne gastronomske ponude Istre na razvoj destinacije", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:191:255343

Cite this item: https://urn.nsk.hr/urn:nbn:hr:191:255343

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Metadata

Title	Utjecaj tradicionalne gastronomske ponude Istre na razvoj destinacije
Title (english)	The influence of the traditional gastronomic offer of Istria on the development of a destination
Author	Hanna Velić
Mentor	Krešimir Mikinac (mentor)
Granter	University of Rijeka Faculty of Tourism and Hospitality Management Opatija
Defense date and country	2020-07-28, Croatia
Scientific / art field, discipline and subdiscipline	SOCIAL SCIENCES Economics
Abstract	Prilikom pomisli na turizam, javljaju se misli na sunce i more, ljeto, plažu, znamenitosti određene destinacije. U današnje vrijeme turizam predstavlja puno više. Kako se život ubrzao, tako se promijenio i turizam. Suvremeni čovjek ne traži ono što je prije bilo popularno, tako se turističkim destinacijama nameću novi napori kako bi što bolje zadovoljili želje gosta. Sada turisti ponajviše putuju zbog nekog novog kulturnog doživljaja, probavanja tradicionalne gastronomske ponude, shvaćanja... More
Keywords
Language	croatian
URN:NBN	urn:nbn:hr:191:255343
Study programme	Title: Business Economics in Tourism and Hospitality; moduls: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management,, Event and Leisure Management, OPATIJA Course: Hospitality Management Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
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Created on	2021-04-07 11:17:39

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