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undergraduate thesis
Gastronomska obilježja svjetskih kuhinja
2021. urn:nbn:hr:191:927828
Jerić, Tea
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Jerić, T. (2021). Gastronomska obilježja svjetskih kuhinja (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:927828

Jerić, Tea. "Gastronomska obilježja svjetskih kuhinja." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. https://urn.nsk.hr/urn:nbn:hr:191:927828

Jerić, Tea. "Gastronomska obilježja svjetskih kuhinja." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. https://urn.nsk.hr/urn:nbn:hr:191:927828

Jerić, T. (2021). 'Gastronomska obilježja svjetskih kuhinja', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 01 April 2025, https://urn.nsk.hr/urn:nbn:hr:191:927828

Jerić T. Gastronomska obilježja svjetskih kuhinja [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2021 [cited 2025 April 01] Available at: https://urn.nsk.hr/urn:nbn:hr:191:927828

T. Jerić, "Gastronomska obilježja svjetskih kuhinja", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:191:927828

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Metadata
TitleGastronomska obilježja svjetskih kuhinja
Title (english)Gastronomic Features of World Cuisines
AuthorTea Jerić
MentorSlobodan Ivanović (mentor)
GranterUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Opatija
Defense date and country2021-07-27, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Gastronomiju se svrstava u vid osnovnih vrsta ruralnog turizma u prvom redu zbog toga što se u davnoj prošlosti ovo umijeće pripremanja hrane uglavnom vezalo uz seljačka kućanstva, točnije naseljivi prostor izvan gradova. Princip gastronomije je da je hrana uz umjetnost i znanost. Razumijevanjem kako sva osjetila doprinose iskustvu, gastronom može potpunije razumjeti što se događa kada potrošač tvrdi da ne voli ili uživa u određenoj namirnici. Razvijanje gastronomskih iskustava za turizam može... More biti atraktivna strategija razvoja, jer se gastronomski turizam doživljava kao turizam s najvećim prinosom i može povećati turističku potrošnju. U Republici Hrvatskoj može se pronaći velik broj izvrsnih jela i vina tako da velik broj posjetitelja prepoznaje kvalitetu i obilje tih proizvoda i jelovnika hrvatskih restorana. Glavno jelo u ugostiteljskim objektima ovisi i o podnebljima koje gost posjećuje na svojim putovanjima. Gastronomski turizam, poput ostalih segmenata ekonomije dijeljenja, morat će se okretati kako bi preživio ograničenja putovanja i gospodarski pad povezan s pandemijom koronavirusa. Hrvatska da bi postala poznata gastrodestinacija treba poduzeti različite aktivnosti u promoviranju sebe kao gastronomske destinacije, stvoriti zakonske i druge uvjete u svrhu razvijanja gastroturizma, stvoriti jedinstvenu prepoznatljivu hrvatsku gastroponudu u skladu s novim trendovima u prehrani. Less
Abstract (english)
Gastronomy is classified as a basic type of rural tourism primarily because in the distant past this art of food preparation was mainly associated with rural households, more precisely inhabitable areas outside cities. The principle of gastronomy is that food is next to art and science. By understanding how all the senses contribute to an experience, a gastronomer can more fully understand what happens when a consumer claims they don’t like or enjoy a particular food. Developing gastronomic... More experiences for tourism can be an attractive development strategy, because gastronomic tourism is perceived as tourism with the highest yield and can increase tourist consumption. In the Republic of Croatia you can find a large number of excellent dishes and wines so that a large number of visitors recognize the quality and abundance of these products and menus of Croatian restaurants. The main course in restaurants also depends on the climates that the guest visits on their travels. Gastronomic tourism, like other segments of the sharing economy, will need to rotate to survive travel restrictions and the economic downturn associated with the coronavirus pandemic. In order to become a famous gastro destination, Croatia needs to take various activities to promote itself as a gastronomic destination, create legal and other conditions for the development of gastrotourism, create a unique recognizable Croatian gastronomic offer in accordance with new trends in nutrition. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:191:927828
Study programmeTitle: Business Administration in Tourism and Hospitality Management; moduls: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management, Entrepreneurship in Tourism and Hospitality; Tourism Management; Hospitality Management; International Tourism and Hospitality Management
Course: Hospitality Management
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-06-08 12:57:27
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