Rubeša, A. (2021). Alergeni i tvari koje izazivaju intolerancije u ugostiteljskoj ponudi (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:663387
Rubeša, Any. "Alergeni i tvari koje izazivaju intolerancije u ugostiteljskoj ponudi." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. https://urn.nsk.hr/urn:nbn:hr:191:663387
Rubeša, Any. "Alergeni i tvari koje izazivaju intolerancije u ugostiteljskoj ponudi." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. https://urn.nsk.hr/urn:nbn:hr:191:663387
Rubeša, A. (2021). 'Alergeni i tvari koje izazivaju intolerancije u ugostiteljskoj ponudi', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 01 September 2024, https://urn.nsk.hr/urn:nbn:hr:191:663387
Rubeša A. Alergeni i tvari koje izazivaju intolerancije u ugostiteljskoj ponudi [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2021 [cited 2024 September 01] Available at: https://urn.nsk.hr/urn:nbn:hr:191:663387
A. Rubeša, "Alergeni i tvari koje izazivaju intolerancije u ugostiteljskoj ponudi", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:191:663387