Hrček, D. (2021). Kvaliteta i standardi enogastronomske ponude restorana Hrvatskog zagorja (Master's thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:714124
Hrček, Dijana. "Kvaliteta i standardi enogastronomske ponude restorana Hrvatskog zagorja." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. https://urn.nsk.hr/urn:nbn:hr:191:714124
Hrček, Dijana. "Kvaliteta i standardi enogastronomske ponude restorana Hrvatskog zagorja." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. https://urn.nsk.hr/urn:nbn:hr:191:714124
Hrček, D. (2021). 'Kvaliteta i standardi enogastronomske ponude restorana Hrvatskog zagorja', Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 12 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:714124
Hrček D. Kvaliteta i standardi enogastronomske ponude restorana Hrvatskog zagorja [Master's thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2021 [cited 2024 November 12] Available at: https://urn.nsk.hr/urn:nbn:hr:191:714124
D. Hrček, "Kvaliteta i standardi enogastronomske ponude restorana Hrvatskog zagorja", Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:191:714124