University of Rijeka Faculty of Tourism and Hospitality Management
Cite this document
Keretić, K. (2023). Ugostiteljska ponuda prilagođena gostima s netolerancijom na hranu (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:137448
Keretić, Klara. "Ugostiteljska ponuda prilagođena gostima s netolerancijom na hranu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:137448
Keretić, Klara. "Ugostiteljska ponuda prilagođena gostima s netolerancijom na hranu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:137448
Keretić, K. (2023). 'Ugostiteljska ponuda prilagođena gostima s netolerancijom na hranu', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 22 August 2024, https://urn.nsk.hr/urn:nbn:hr:191:137448
Keretić K. Ugostiteljska ponuda prilagođena gostima s netolerancijom na hranu [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2023 [cited 2024 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:191:137448
K. Keretić, "Ugostiteljska ponuda prilagođena gostima s netolerancijom na hranu", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:191:137448