University of Rijeka Faculty of Tourism and Hospitality Management
Cite this document
Koraca, R. (2023). Uloga i značaj HACCP sustava u stvaranju sigurnosti i zdrave prehrane u ugostiteljstvu (Master's thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:456650
Koraca, Rafaele. "Uloga i značaj HACCP sustava u stvaranju sigurnosti i zdrave prehrane u ugostiteljstvu." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:456650
Koraca, Rafaele. "Uloga i značaj HACCP sustava u stvaranju sigurnosti i zdrave prehrane u ugostiteljstvu." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:456650
Koraca, R. (2023). 'Uloga i značaj HACCP sustava u stvaranju sigurnosti i zdrave prehrane u ugostiteljstvu', Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 20 August 2024, https://urn.nsk.hr/urn:nbn:hr:191:456650
Koraca R. Uloga i značaj HACCP sustava u stvaranju sigurnosti i zdrave prehrane u ugostiteljstvu [Master's thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2023 [cited 2024 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:191:456650
R. Koraca, "Uloga i značaj HACCP sustava u stvaranju sigurnosti i zdrave prehrane u ugostiteljstvu", Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:191:456650