Budimir, T. (2016). Bioaktivne komponente u hrani i njihov utjecaj na zdravlje (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:616491
Budimir, Tatjana. "Bioaktivne komponente u hrani i njihov utjecaj na zdravlje." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:616491
Budimir, Tatjana. "Bioaktivne komponente u hrani i njihov utjecaj na zdravlje." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:616491
Budimir, T. (2016). 'Bioaktivne komponente u hrani i njihov utjecaj na zdravlje', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 30 August 2024, https://urn.nsk.hr/urn:nbn:hr:191:616491
Budimir T. Bioaktivne komponente u hrani i njihov utjecaj na zdravlje [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2016 [cited 2024 August 30] Available at: https://urn.nsk.hr/urn:nbn:hr:191:616491
T. Budimir, "Bioaktivne komponente u hrani i njihov utjecaj na zdravlje", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:191:616491