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undergraduate thesis
Ponuda hrane prilagođene veganima
2023. urn:nbn:hr:191:821341
Kovačić, Karla
University of Rijeka
Faculty of Tourism and Hospitality Management

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Kovačić, K. (2023). Ponuda hrane prilagođene veganima (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:821341

Kovačić, Karla. "Ponuda hrane prilagođene veganima." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:821341

Kovačić, Karla. "Ponuda hrane prilagođene veganima." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:821341

Kovačić, K. (2023). 'Ponuda hrane prilagođene veganima', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 09 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:821341

Kovačić K. Ponuda hrane prilagođene veganima [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2023 [cited 2024 November 09] Available at: https://urn.nsk.hr/urn:nbn:hr:191:821341

K. Kovačić, "Ponuda hrane prilagođene veganima", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:191:821341

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Metadata
TitlePonuda hrane prilagođene veganima
Title (english)Food offer adjusted to vegans
AuthorKarla Kovačić
MentorGreta Krešić (mentor)
GranterUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Opatija
Defense date and country2023-07-20, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Porastom trenda vegetarijanske i veganske prehrane, tržište se prilagodilo skupinama potrošača – veganima i vegetarijancima. Vegan je osoba koja konzumira namirnice isključivo biljnog podrijetla, striktno isključuje bilo kakve životinjske proizvode iz svoje prehrane. Prehrana vegana temeljena je isključivo na hrani biljnog podrijetla. Dok vegetarijanci isključuju meso (same životinje), vegani izbjegavaju svu hranu i proizvode životinjskog podrijetla. Vegani kroz dobro planiranu prehranu baziranu na biljnoj bazi mogu osigurati dovoljan unos hranjivih tvari (masti, bjelančevina, ugljikohidrata, vitamina i minerala). Međutim, kod vegana ipak često postoji opasnost od deficita određenih minerala kao što su željezo, cink, kalcij i vitamin B12 (cijanokobalamin). Vegan može biti svatko, u bilo kojoj životnoj dobi, iako se ne preporučuje djeci koja su još u rastu i razvoju. Ovaj se rad bavi veganstvom kao trendom u prehrani. Ne prelaze svi vegani na ovaj način prehrane radi zdravlja, već i zbog zaštite životinja i okoliša. Trend veganstva u Hrvatskoj je relativno nov, pa je tako i ponuda na tržištu ograničena. Porastom broja potrošača koji se odlučuju na veganstvo, na tržištu raste i ponuda proizvoda označenim kao vegan-friendly.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:191:821341
Study programmeTitle: Business Administration in Tourism and Hospitality Management; moduls: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management, Entrepreneurship in Tourism and Hospitality; Tourism Management; Hospitality Management; International Tourism and Hospitality Management; Event and Leisure Management
Course: Hospitality Management
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2023-06-27 08:53:32