Grah, S. (2016). Nutritivni značaj i mogućnost valorizacije tartufa u Istri (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:528593
Grah, Sara. "Nutritivni značaj i mogućnost valorizacije tartufa u Istri." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:528593
Grah, Sara. "Nutritivni značaj i mogućnost valorizacije tartufa u Istri." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:528593
Grah, S. (2016). 'Nutritivni značaj i mogućnost valorizacije tartufa u Istri', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 01 September 2024, https://urn.nsk.hr/urn:nbn:hr:191:528593
Grah S. Nutritivni značaj i mogućnost valorizacije tartufa u Istri [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2016 [cited 2024 September 01] Available at: https://urn.nsk.hr/urn:nbn:hr:191:528593
S. Grah, "Nutritivni značaj i mogućnost valorizacije tartufa u Istri", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:191:528593