Gostevčić, A. (2022). Usklađivanje hrane i vina u enogastronomiji (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:932035
Gostevčić, Adrian. "Usklađivanje hrane i vina u enogastronomiji." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. https://urn.nsk.hr/urn:nbn:hr:191:932035
Gostevčić, Adrian. "Usklađivanje hrane i vina u enogastronomiji." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. https://urn.nsk.hr/urn:nbn:hr:191:932035
Gostevčić, A. (2022). 'Usklađivanje hrane i vina u enogastronomiji', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 20 August 2024, https://urn.nsk.hr/urn:nbn:hr:191:932035
Gostevčić A. Usklađivanje hrane i vina u enogastronomiji [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2022 [cited 2024 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:191:932035
A. Gostevčić, "Usklađivanje hrane i vina u enogastronomiji", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:191:932035