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undergraduate thesis
Utjecaj COVID-19 na standard pružanja usluga hrane i pića u hotelijerstvu

Simonetti, Carlo
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Simonetti, C. (2022). Utjecaj COVID-19 na standard pružanja usluga hrane i pića u hotelijerstvu (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:787131

Simonetti, Carlo. "Utjecaj COVID-19 na standard pružanja usluga hrane i pića u hotelijerstvu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. https://urn.nsk.hr/urn:nbn:hr:191:787131

Simonetti, Carlo. "Utjecaj COVID-19 na standard pružanja usluga hrane i pića u hotelijerstvu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. https://urn.nsk.hr/urn:nbn:hr:191:787131

Simonetti, C. (2022). 'Utjecaj COVID-19 na standard pružanja usluga hrane i pića u hotelijerstvu', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 12 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:787131

Simonetti C. Utjecaj COVID-19 na standard pružanja usluga hrane i pića u hotelijerstvu [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2022 [cited 2024 November 12] Available at: https://urn.nsk.hr/urn:nbn:hr:191:787131

C. Simonetti, "Utjecaj COVID-19 na standard pružanja usluga hrane i pića u hotelijerstvu", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:191:787131

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