Kotarski, B. (2022). Tradicionalna gastronomija Hrvatske njeno uključenje u turističku ponudu (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:736126
Kotarski, Barbara. "Tradicionalna gastronomija Hrvatske njeno uključenje u turističku ponudu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. https://urn.nsk.hr/urn:nbn:hr:191:736126
Kotarski, Barbara. "Tradicionalna gastronomija Hrvatske njeno uključenje u turističku ponudu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. https://urn.nsk.hr/urn:nbn:hr:191:736126
Kotarski, B. (2022). 'Tradicionalna gastronomija Hrvatske njeno uključenje u turističku ponudu', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 04 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:736126
Kotarski B. Tradicionalna gastronomija Hrvatske njeno uključenje u turističku ponudu [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2022 [cited 2024 November 04] Available at: https://urn.nsk.hr/urn:nbn:hr:191:736126
B. Kotarski, "Tradicionalna gastronomija Hrvatske njeno uključenje u turističku ponudu", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:191:736126