master's thesis
Enogastronomski standardi u gastronomskoj ponudi Dalmacije

Kasap, Kristina
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Kasap, K. (2023). Enogastronomski standardi u gastronomskoj ponudi Dalmacije (Master's thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:898262

Kasap, Kristina. "Enogastronomski standardi u gastronomskoj ponudi Dalmacije." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:898262

Kasap, Kristina. "Enogastronomski standardi u gastronomskoj ponudi Dalmacije." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:898262

Kasap, K. (2023). 'Enogastronomski standardi u gastronomskoj ponudi Dalmacije', Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 12 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:898262

Kasap K. Enogastronomski standardi u gastronomskoj ponudi Dalmacije [Master's thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2023 [cited 2024 November 12] Available at: https://urn.nsk.hr/urn:nbn:hr:191:898262

K. Kasap, "Enogastronomski standardi u gastronomskoj ponudi Dalmacije", Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:191:898262

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