prikaz prve stranice dokumenta Healthy Food for Healthy Life
Access restricted to students and staff of home institution
undergraduate thesis
Healthy Food for Healthy Life
Old and New Paradigm in Health Tourism
2016. urn:nbn:hr:191:352530
Rizzitelli, Hristina
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Rizzitelli, H. (2016). Healthy Food for Healthy Life : Old and New Paradigm in Health Tourism (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:352530

Rizzitelli, Hristina. "Healthy Food for Healthy Life : Old and New Paradigm in Health Tourism." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:352530

Rizzitelli, Hristina. "Healthy Food for Healthy Life : Old and New Paradigm in Health Tourism." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:352530

Rizzitelli, H. (2016). 'Healthy Food for Healthy Life : Old and New Paradigm in Health Tourism', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 01 December 2024, https://urn.nsk.hr/urn:nbn:hr:191:352530

Rizzitelli H. Healthy Food for Healthy Life : Old and New Paradigm in Health Tourism [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2016 [cited 2024 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:191:352530

H. Rizzitelli, "Healthy Food for Healthy Life : Old and New Paradigm in Health Tourism", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:191:352530

Please login to the repository to save this object to your list.
Metadata
TitleHealthy Food for Healthy Life : Old and New Paradigm in Health Tourism
Title (croatian)Zdrava hrana za zdrav život : stara i nova paradigma u zdravstvenom turizmu
AuthorHristina Rizzitelli
MentorAdriana Jelušić (mentor)
GranterUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Opatija
Defense date and country2016-09-05, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Food has always been a significant part of travel and tourism, and in recent years there has been a rise of awareness and interest in healthy food and nutrition and its connection to well-being. Implementation of healthy nutrition into health tourism is the object of research in this paper. The rise of the healthy food trends is accompanied by a rise of accessible information quantity, however this also including information of bad quality. But nonetheless, today’s tourist is very well informed about impacts of nutrition on health, and has specific needs and desires. A tourism product provider needs to be able to meet these needs and even exceed the tourists’ expectations, and therefore must be very well informed as well.
Abstract (croatian)
Hrana je uvijek bila značajan dio turizma, a tijekom posljednjih godina je došlo do porasta interesa za zdravu hranu i prehranu i svijesti o povezanosti istih sa zdravljem čovjeka. Implementacija zdrave hrane u zdravstveni turizam je predmet istraživanja ovog rada. Porast trendova zdrave hrane je popraćeno rastom količine pristupačnih informacija, međutim to uključuje i informacije loše kvalitete. Bez obzira na to, današnji turist je vrlo dobro informiran o utjecaju prehrane na zdravlje, i ima specifične želje i potrebe. Pružatelj turističkog proizvoda mora biti sposoban zadovoljiti te želje i čak nadmašiti očekivanja turista, stoga mora također biti vrlo dobro informiran.
Keywords
Keywords (croatian)
Languageenglish
URN:NBNurn:nbn:hr:191:352530
Study programmeTitle: Business Economics in Tourism and Hospitalit; moduls: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management,, International Tourism and Hospitality Managemen, Event and Leisure Management
Course: Tourism Management
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-11-15 14:42:16