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Doctoral dissertation summary : Quality management and sustainable development in a hotel company
Tourism and hospitality management, 30 (2024), 2; 293-295. https://doi.org/10.20867/thm.30.2.12
Periša, Ana

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Menadžment kvalitete i održivi razvoj u hotelskom poduzeću | Disertacija
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Periša, A. (2024). Doctoral dissertation summary : Quality management and sustainable development in a hotel company. Tourism and hospitality management, 30. (2), 293-295. doi: 10.20867/thm.30.2.12

Periša, Ana. "Doctoral dissertation summary : Quality management and sustainable development in a hotel company." Tourism and hospitality management, vol. 30, br. 2, 2024, str. 293-295. https://doi.org/10.20867/thm.30.2.12

Periša, Ana. "Doctoral dissertation summary : Quality management and sustainable development in a hotel company." Tourism and hospitality management 30, br. 2 (2024): 293-295. https://doi.org/10.20867/thm.30.2.12

Periša, A. (2024) 'Doctoral dissertation summary : Quality management and sustainable development in a hotel company', Tourism and hospitality management, 30(2), str. 293-295. doi: 10.20867/thm.30.2.12

Periša A. Doctoral dissertation summary : Quality management and sustainable development in a hotel company. Tourism and hospitality management [Internet]. 2024. [pristupljeno 30.01.2025.];30(2):293-295. doi: 10.20867/thm.30.2.12

A. Periša, "Doctoral dissertation summary : Quality management and sustainable development in a hotel company", Tourism and hospitality management, vol. 30, br. 2, str. 293-295, 2024. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:191:190940. [Citirano: 30.01.2025.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:191:190940
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Podaci o radu
Naslov (engleski)Doctoral dissertation summary : Quality management and sustainable development in a hotel company
AutorAna Periša
Autorova ustanovaSveučilište u Rijeci
Fakultet za menadžment u turizmu i ugostiteljstvu
Znanstveno / umjetničko
područje, polje i grana		DRUŠTVENE ZNANOSTI
Ekonomija
Jezikengleski
Vrsta publikacijeOstalo - Ostalo
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaTourism and hospitality management
Brojčani podacivol. 30, br. 2, str. 293-295
p-ISSN1330-7533
e-ISSN1847-3377
DOIhttps://doi.org/10.20867/thm.30.2.12
URN:NBNurn:nbn:hr:191:190940
Datum objave publikacije2024
URL dokumentahttps://hrcak.srce.hr/317305
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Nekomercijalno-Dijeli pod istim uvjetima 4.0 međunarodna (CC BY-NC-SA 4.0)
Datum i vrijeme pohrane2024-12-31 15:00:30