undergraduate thesis
Menu engeneering in the Food and Beverage Department

Lucija Sudarević (2017)
University of Rijeka
Faculty of Tourism and Hospitality Management
Cite this document...

Sudarević, L. (2017). Ocjena profitabilnosti i popularnosti u odjeljenju hrane i pića (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:717437

Sudarević, Lucija. "Ocjena profitabilnosti i popularnosti u odjeljenju hrane i pića." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:717437

Sudarević, Lucija. "Ocjena profitabilnosti i popularnosti u odjeljenju hrane i pića." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:717437

Sudarević, L. (2017). 'Ocjena profitabilnosti i popularnosti u odjeljenju hrane i pića', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 22 April 2019, https://urn.nsk.hr/urn:nbn:hr:191:717437

Sudarević L. Ocjena profitabilnosti i popularnosti u odjeljenju hrane i pića [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2017 [cited 2019 April 22] Available at: https://urn.nsk.hr/urn:nbn:hr:191:717437

L. Sudarević, "Ocjena profitabilnosti i popularnosti u odjeljenju hrane i pića", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:191:717437