Access restricted to students and staff of home institution
undergraduate thesis
Designing a Catering Offer for Nutritional Requirements of Team Sports Athlets

Kristina Tijan (2017)
University of Rijeka
Faculty of Tourism and Hospitality Management
Cite this document

Tijan, K. (2017). Oblikovanje ugostiteljske ponude prilagođene nutritivnim zahtjevima sportaša timskog sporta (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:076585

Tijan, Kristina. "Oblikovanje ugostiteljske ponude prilagođene nutritivnim zahtjevima sportaša timskog sporta." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:076585

Tijan, Kristina. "Oblikovanje ugostiteljske ponude prilagođene nutritivnim zahtjevima sportaša timskog sporta." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:076585

Tijan, K. (2017). 'Oblikovanje ugostiteljske ponude prilagođene nutritivnim zahtjevima sportaša timskog sporta', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 16 October 2019, https://urn.nsk.hr/urn:nbn:hr:191:076585

Tijan K. Oblikovanje ugostiteljske ponude prilagođene nutritivnim zahtjevima sportaša timskog sporta [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2017 [cited 2019 October 16] Available at: https://urn.nsk.hr/urn:nbn:hr:191:076585

K. Tijan, "Oblikovanje ugostiteljske ponude prilagođene nutritivnim zahtjevima sportaša timskog sporta", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:191:076585