undergraduate thesis
The Importance of Makrobiotic Diet in Catering Offer

Marija Raukar (2017)
University of Rijeka
Faculty of Tourism and Hospitality Management
Cite this document...

Raukar, M. (2017). Važnost makrobiotičke prehrane u ugostiteljskoj ponudi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:946766

Raukar, Marija. "Važnost makrobiotičke prehrane u ugostiteljskoj ponudi." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:946766

Raukar, Marija. "Važnost makrobiotičke prehrane u ugostiteljskoj ponudi." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:946766

Raukar, M. (2017). 'Važnost makrobiotičke prehrane u ugostiteljskoj ponudi', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 19 March 2019, https://urn.nsk.hr/urn:nbn:hr:191:946766

Raukar M. Važnost makrobiotičke prehrane u ugostiteljskoj ponudi [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2017 [cited 2019 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:191:946766

M. Raukar, "Važnost makrobiotičke prehrane u ugostiteljskoj ponudi", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:191:946766