undergraduate thesis
Molecular gastronomy as an innovative trend

Vedrana Gilja (2018)
University of Rijeka
Faculty of Tourism and Hospitality Management
Cite this document

Gilja, V. (2018). Molekuralna gastronomija kao inovativni trend (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:078213

Gilja, Vedrana. "Molekuralna gastronomija kao inovativni trend." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:078213

Gilja, Vedrana. "Molekuralna gastronomija kao inovativni trend." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:078213

Gilja, V. (2018). 'Molekuralna gastronomija kao inovativni trend', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 18 September 2019, https://urn.nsk.hr/urn:nbn:hr:191:078213

Gilja V. Molekuralna gastronomija kao inovativni trend [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2018 [cited 2019 September 18] Available at: https://urn.nsk.hr/urn:nbn:hr:191:078213

V. Gilja, "Molekuralna gastronomija kao inovativni trend", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:191:078213