Hrs, M. (2019). Tradiocionalna gastronomija Hrvatske u funkciji stvaranja brenda (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:422420
Hrs, Marija. "Tradiocionalna gastronomija Hrvatske u funkciji stvaranja brenda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:422420
Hrs, Marija. "Tradiocionalna gastronomija Hrvatske u funkciji stvaranja brenda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:422420
Hrs, M. (2019). 'Tradiocionalna gastronomija Hrvatske u funkciji stvaranja brenda', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 20 August 2024, https://urn.nsk.hr/urn:nbn:hr:191:422420
Hrs M. Tradiocionalna gastronomija Hrvatske u funkciji stvaranja brenda [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2019 [cited 2024 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:191:422420
M. Hrs, "Tradiocionalna gastronomija Hrvatske u funkciji stvaranja brenda", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:191:422420