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master's thesis
Food and wine characteristics of Kvarner in tourist industry

Ivor Dalsaso (2016)
University of Rijeka
Faculty of Tourism and Hospitality Management
Cite this document

Dalsaso, I. (2016). Enogastronomska obilježja Kvarnera u turističkoj ponudi (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:646876

Dalsaso, Ivor. "Enogastronomska obilježja Kvarnera u turističkoj ponudi." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:646876

Dalsaso, Ivor. "Enogastronomska obilježja Kvarnera u turističkoj ponudi." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:646876

Dalsaso, I. (2016). 'Enogastronomska obilježja Kvarnera u turističkoj ponudi', Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 16 October 2019, https://urn.nsk.hr/urn:nbn:hr:191:646876

Dalsaso I. Enogastronomska obilježja Kvarnera u turističkoj ponudi [Master's thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2016 [cited 2019 October 16] Available at: https://urn.nsk.hr/urn:nbn:hr:191:646876

I. Dalsaso, "Enogastronomska obilježja Kvarnera u turističkoj ponudi", Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:191:646876