University of Rijeka Faculty of Tourism and Hospitality Management
Cite this document
Krizmanić, M. (2023). Tradicionalni hrvatski sirevi: proizvodnja i ponuda kroz gastronomski turizam (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:282293
Krizmanić, Michael. "Tradicionalni hrvatski sirevi: proizvodnja i ponuda kroz gastronomski turizam." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:282293
Krizmanić, Michael. "Tradicionalni hrvatski sirevi: proizvodnja i ponuda kroz gastronomski turizam." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:282293
Krizmanić, M. (2023). 'Tradicionalni hrvatski sirevi: proizvodnja i ponuda kroz gastronomski turizam', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 17 August 2024, https://urn.nsk.hr/urn:nbn:hr:191:282293
Krizmanić M. Tradicionalni hrvatski sirevi: proizvodnja i ponuda kroz gastronomski turizam [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2023 [cited 2024 August 17] Available at: https://urn.nsk.hr/urn:nbn:hr:191:282293
M. Krizmanić, "Tradicionalni hrvatski sirevi: proizvodnja i ponuda kroz gastronomski turizam", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:191:282293