University of Rijeka Faculty of Tourism and Hospitality Management
Cite this document
Suić Puente, A. (2023). Analiza optimalnog plana proizvodnje u ugostiteljskom objektu (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:840656
Suić Puente, Angelina. "Analiza optimalnog plana proizvodnje u ugostiteljskom objektu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:840656
Suić Puente, Angelina. "Analiza optimalnog plana proizvodnje u ugostiteljskom objektu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:840656
Suić Puente, A. (2023). 'Analiza optimalnog plana proizvodnje u ugostiteljskom objektu', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 26 September 2024, https://urn.nsk.hr/urn:nbn:hr:191:840656
Suić Puente A. Analiza optimalnog plana proizvodnje u ugostiteljskom objektu [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2023 [cited 2024 September 26] Available at: https://urn.nsk.hr/urn:nbn:hr:191:840656
A. Suić Puente, "Analiza optimalnog plana proizvodnje u ugostiteljskom objektu", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:191:840656