undergraduate thesis
The Impact of Enogastronomic Offer in Branding the Kvarner Islands

Lovro Cerović (2016)
University of Rijeka
Faculty of Tourism and Hospitality Management
Cite this document...

Cerović, L. (2016). Enogastronomska ponuda Kvarnerskih otoka u funkciji stvaranja brenda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:953440

Cerović, Lovro. "Enogastronomska ponuda Kvarnerskih otoka u funkciji stvaranja brenda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:953440

Cerović, Lovro. "Enogastronomska ponuda Kvarnerskih otoka u funkciji stvaranja brenda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:953440

Cerović, L. (2016). 'Enogastronomska ponuda Kvarnerskih otoka u funkciji stvaranja brenda', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:191:953440

Cerović L. Enogastronomska ponuda Kvarnerskih otoka u funkciji stvaranja brenda [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2016 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:191:953440

L. Cerović, "Enogastronomska ponuda Kvarnerskih otoka u funkciji stvaranja brenda", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:191:953440