undergraduate thesis
The impact of the Enogastronomic Offer of Central Istria on the Destination Branding

Lara Foško (2016)
University of Rijeka
Faculty of Tourism and Hospitality Management
Cite this document...

Foško, L. (2016). Enogastronomska ponuda središnje Istre u funkciji stvaranja brenda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:463980

Foško, Lara. "Enogastronomska ponuda središnje Istre u funkciji stvaranja brenda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:463980

Foško, Lara. "Enogastronomska ponuda središnje Istre u funkciji stvaranja brenda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:463980

Foško, L. (2016). 'Enogastronomska ponuda središnje Istre u funkciji stvaranja brenda', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:191:463980

Foško L. Enogastronomska ponuda središnje Istre u funkciji stvaranja brenda [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2016 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:191:463980

L. Foško, "Enogastronomska ponuda središnje Istre u funkciji stvaranja brenda", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:191:463980