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undergraduate thesis
Enogastronomska ponuda središnje Istre u funkciji stvaranja brenda

Foško, Lara
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Foško, L. (2016). Enogastronomska ponuda središnje Istre u funkciji stvaranja brenda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:463980

Foško, Lara. "Enogastronomska ponuda središnje Istre u funkciji stvaranja brenda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:463980

Foško, Lara. "Enogastronomska ponuda središnje Istre u funkciji stvaranja brenda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:463980

Foško, L. (2016). 'Enogastronomska ponuda središnje Istre u funkciji stvaranja brenda', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 27 September 2021, https://urn.nsk.hr/urn:nbn:hr:191:463980

Foško L. Enogastronomska ponuda središnje Istre u funkciji stvaranja brenda [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2016 [cited 2021 September 27] Available at: https://urn.nsk.hr/urn:nbn:hr:191:463980

L. Foško, "Enogastronomska ponuda središnje Istre u funkciji stvaranja brenda", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:191:463980

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