University of Rijeka Faculty of Tourism and Hospitality Management
Cite this document
Novak, T. (2024). Enogastronomska ponuda talijanske regije Toscane (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:213222
Novak, Tihana. "Enogastronomska ponuda talijanske regije Toscane." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2024. https://urn.nsk.hr/urn:nbn:hr:191:213222
Novak, Tihana. "Enogastronomska ponuda talijanske regije Toscane." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2024. https://urn.nsk.hr/urn:nbn:hr:191:213222
Novak, T. (2024). 'Enogastronomska ponuda talijanske regije Toscane', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 09 January 2025, https://urn.nsk.hr/urn:nbn:hr:191:213222
Novak T. Enogastronomska ponuda talijanske regije Toscane [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2024 [cited 2025 January 09] Available at: https://urn.nsk.hr/urn:nbn:hr:191:213222
T. Novak, "Enogastronomska ponuda talijanske regije Toscane", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:191:213222