undergraduate thesis
The Impact of the Samobor's Enogastronomic Offer on the Destination Branding.

Tea Komarec (2016)
University of Rijeka
Faculty of Tourism and Hospitality Management
Cite this document...

Komarec, T. (2016). Enogastronomska ponuda Samobora u funkciji stvaranja branda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:034112

Komarec, Tea. "Enogastronomska ponuda Samobora u funkciji stvaranja branda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:034112

Komarec, Tea. "Enogastronomska ponuda Samobora u funkciji stvaranja branda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:034112

Komarec, T. (2016). 'Enogastronomska ponuda Samobora u funkciji stvaranja branda', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 18 March 2019, https://urn.nsk.hr/urn:nbn:hr:191:034112

Komarec T. Enogastronomska ponuda Samobora u funkciji stvaranja branda [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2016 [cited 2019 March 18] Available at: https://urn.nsk.hr/urn:nbn:hr:191:034112

T. Komarec, "Enogastronomska ponuda Samobora u funkciji stvaranja branda", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:191:034112