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undergraduate thesis
Oblikovanje ugostiteljske ponude prilagođene nutritivnim zahtjevima sportaša timskog sporta
2017. urn:nbn:hr:191:076585
Tijan, Kristina
University of Rijeka
Faculty of Tourism and Hospitality Management

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Tijan, K. (2017). Oblikovanje ugostiteljske ponude prilagođene nutritivnim zahtjevima sportaša timskog sporta (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:076585

Tijan, Kristina. "Oblikovanje ugostiteljske ponude prilagođene nutritivnim zahtjevima sportaša timskog sporta." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:076585

Tijan, Kristina. "Oblikovanje ugostiteljske ponude prilagođene nutritivnim zahtjevima sportaša timskog sporta." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:076585

Tijan, K. (2017). 'Oblikovanje ugostiteljske ponude prilagođene nutritivnim zahtjevima sportaša timskog sporta', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 09 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:076585

Tijan K. Oblikovanje ugostiteljske ponude prilagođene nutritivnim zahtjevima sportaša timskog sporta [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2017 [cited 2024 November 09] Available at: https://urn.nsk.hr/urn:nbn:hr:191:076585

K. Tijan, "Oblikovanje ugostiteljske ponude prilagođene nutritivnim zahtjevima sportaša timskog sporta", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:191:076585

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Metadata
TitleOblikovanje ugostiteljske ponude prilagođene nutritivnim zahtjevima sportaša timskog sporta
Title (english)Designing a Catering Offer for Nutritional Requirements of Team Sports Athlets
AuthorKristina Tijan
MentorGreta Krešić (mentor)
GranterUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Opatija
Defense date and country2017-07-10, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Prehrana je aktualna tema među vrhunskim sportašima i rekreativcima. Naglašeno je adekvatno planiranje prehrane uz pravilan omjer hranjivih tvari koje će pomoći sportašu kod sportske izvedbe. Uz pravilan i uravnotežen unos hrane, naglasak je na važnosti unosa dovoljne količine tekućine radi pravilnog rada metabolizma. Preporučeni dnevni unos kilokalorija ovisi o energetskim potrebama organizma. U radu je prikazana važnost hranjivih i zaštitnih tvari u prehrani, temeljni principi pravilne sportske prehrane, suplementacija te model sportske prehrane koji se može implementirati u ugostiteljsku ponudu.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:191:076585
Study programmeTitle: Business Administration in Tourism and Hospitality Management; moduls: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management
Course: Hospitality Management
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-01-15 07:06:09