Gilja, V. (2018). Molekuralna gastronomija kao inovativni trend (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:078213
Gilja, Vedrana. "Molekuralna gastronomija kao inovativni trend." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:078213
Gilja, Vedrana. "Molekuralna gastronomija kao inovativni trend." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:078213
Gilja, V. (2018). 'Molekuralna gastronomija kao inovativni trend', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 12 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:078213
Gilja V. Molekuralna gastronomija kao inovativni trend [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2018 [cited 2024 November 12] Available at: https://urn.nsk.hr/urn:nbn:hr:191:078213
V. Gilja, "Molekuralna gastronomija kao inovativni trend", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:191:078213