prikaz prve stranice dokumenta Ponuda hrane u okviru revitalizirajućih programa hotela Bristol, Opatija
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master's thesis
Ponuda hrane u okviru revitalizirajućih programa hotela Bristol, Opatija
2016. urn:nbn:hr:191:444566
Dukić, Siniša
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Dukić, S. (2016). Ponuda hrane u okviru revitalizirajućih programa hotela Bristol, Opatija (Master's thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:444566

Dukić, Siniša. "Ponuda hrane u okviru revitalizirajućih programa hotela Bristol, Opatija." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:444566

Dukić, Siniša. "Ponuda hrane u okviru revitalizirajućih programa hotela Bristol, Opatija." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:444566

Dukić, S. (2016). 'Ponuda hrane u okviru revitalizirajućih programa hotela Bristol, Opatija', Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 09 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:444566

Dukić S. Ponuda hrane u okviru revitalizirajućih programa hotela Bristol, Opatija [Master's thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2016 [cited 2024 November 09] Available at: https://urn.nsk.hr/urn:nbn:hr:191:444566

S. Dukić, "Ponuda hrane u okviru revitalizirajućih programa hotela Bristol, Opatija", Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:191:444566

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Metadata
TitlePonuda hrane u okviru revitalizirajućih programa hotela Bristol, Opatija
Title (english)Revitalizing Food Offer in the Hotel Bristol, Opatija
AuthorSiniša Dukić
MentorGreta Krešić (mentor)
GranterUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Opatija
Defense date and country2016-07-14, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Suvremeni način života čovjeku ne ostavlja mnogo vremena koje može posvetiti svome zdravlju i prehrani te se na taj način narušava optimalno duhovno i fizičko stanje pojedinca. Pridržavanjem načela pravilne prehrane pojedinac osigurava vlastitom organizmu stabilno zdravstveno stanje koje projicira kvalitetniji život. Loše prehrambene navike stvaraju pretjeranu kiselost koja vodi pogoršanju zdravstvenog stanja organizma. Postoje mnogi posebni modeli prehrane kojima se postiže ravnoteža u organizmu, a svakodnevno se pojavljuju novi koji ovise o trenutnim trendovima i preferencijama pojedinaca, no svima je zajedničko da teže zdravijem načinu života i ostvarivanju ravnoteže organizma. Nastala kiselost može se neutralizirati primjenom acidobazičnoj modela prehrane, koji ima za cilj održati funkcionalnost svih organa. U radu je opisana ponuda hrane u okviru revitalizirajućeg programa Hotela Bristol u Opatiji. Opisani program pospješuje funkcionalnost organizma i pruža revitalizaciju čovjeka na psihičkoj, fizičkoj i duhovnoj bazi na način da osigurava acidobazičnu ravnotežu organizma te ujedno predstavlja i mogućnost za razvoj turističke ponude destinacije.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:191:444566
Study programmeTitle: Business Administration in Tourism and Hospitality; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management
Course: Hospitality Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra ekonomije (magistar/magistra ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-10-31 09:23:08