undergraduate thesis
Sličnosti pripremanja hrane na primjeru hrvatske i francuske gastronomije
Similarities in food preparation on the example of Croatian and French gastronomy

Popović, Dominik
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Popović, D. (2023). Sličnosti pripremanja hrane na primjeru hrvatske i francuske gastronomije : Similarities in food preparation on the example of Croatian and French gastronomy (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:951715

Popović, Dominik. "Sličnosti pripremanja hrane na primjeru hrvatske i francuske gastronomije : Similarities in food preparation on the example of Croatian and French gastronomy." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:951715

Popović, Dominik. "Sličnosti pripremanja hrane na primjeru hrvatske i francuske gastronomije : Similarities in food preparation on the example of Croatian and French gastronomy." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:951715

Popović, D. (2023). 'Sličnosti pripremanja hrane na primjeru hrvatske i francuske gastronomije : Similarities in food preparation on the example of Croatian and French gastronomy', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 21 February 2025, https://urn.nsk.hr/urn:nbn:hr:191:951715

Popović D. Sličnosti pripremanja hrane na primjeru hrvatske i francuske gastronomije : Similarities in food preparation on the example of Croatian and French gastronomy [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2023 [cited 2025 February 21] Available at: https://urn.nsk.hr/urn:nbn:hr:191:951715

D. Popović, "Sličnosti pripremanja hrane na primjeru hrvatske i francuske gastronomije : Similarities in food preparation on the example of Croatian and French gastronomy", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:191:951715

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