Cerović, L. (2016). Enogastronomska ponuda Kvarnerskih otoka u funkciji stvaranja brenda (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:953440
Cerović, Lovro. "Enogastronomska ponuda Kvarnerskih otoka u funkciji stvaranja brenda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:953440
Cerović, Lovro. "Enogastronomska ponuda Kvarnerskih otoka u funkciji stvaranja brenda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:953440
Cerović, L. (2016). 'Enogastronomska ponuda Kvarnerskih otoka u funkciji stvaranja brenda', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 12 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:953440
Cerović L. Enogastronomska ponuda Kvarnerskih otoka u funkciji stvaranja brenda [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2016 [cited 2024 November 12] Available at: https://urn.nsk.hr/urn:nbn:hr:191:953440
L. Cerović, "Enogastronomska ponuda Kvarnerskih otoka u funkciji stvaranja brenda", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:191:953440