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undergraduate thesis
Enogastronomska ponuda središnje Istre u funkciji stvaranja brenda
2016. urn:nbn:hr:191:463980
Foško, Lara
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Foško, L. (2016). Enogastronomska ponuda središnje Istre u funkciji stvaranja brenda (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:463980

Foško, Lara. "Enogastronomska ponuda središnje Istre u funkciji stvaranja brenda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:463980

Foško, Lara. "Enogastronomska ponuda središnje Istre u funkciji stvaranja brenda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:463980

Foško, L. (2016). 'Enogastronomska ponuda središnje Istre u funkciji stvaranja brenda', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:463980

Foško L. Enogastronomska ponuda središnje Istre u funkciji stvaranja brenda [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2016 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:191:463980

L. Foško, "Enogastronomska ponuda središnje Istre u funkciji stvaranja brenda", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:191:463980

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Metadata
TitleEnogastronomska ponuda središnje Istre u funkciji stvaranja brenda
Title (english)The impact of the Enogastronomic Offer of Central Istria on the Destination Branding
AuthorLara Foško
MentorSlobodan Ivanović (mentor)
GranterUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Opatija
Defense date and country2016-09-05, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Tema ovog završnog rada je „Enogastronomska ponuda središnje Istre u funkciji stvaranja brenda“ u kojem se detaljnije opisuju tradicionalni proizvodi i prikazuje zašto je središnja Istra destinacija hrane, vina i tradicije. Također uz svaki proizvod koji se definira kao brend ovoga područja, navedeni su i registrirani proizvođači koji su uz razne udruge najvažniji promotori Istre. Na kraju rada navedeno je vlastito mišljenje o stanju i budućnosti središnje Istre kao destinacije budućnosti.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:191:463980
Study programmeTitle: Business Economics in Tourism and Hospitalit; moduls: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management,, International Tourism and Hospitality Managemen, Event and Leisure Management
Course: Hospitality Management,
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-11-04 13:03:55