University of Rijeka Faculty of Tourism and Hospitality Management
Cite this document
Škrnjug, A. M. (2023). Gastronomsko-enološka ponuda Zagorja u funkciji brendiranja destinacije (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:086693
Škrnjug, Ana Marija. "Gastronomsko-enološka ponuda Zagorja u funkciji brendiranja destinacije." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:086693
Škrnjug, Ana Marija. "Gastronomsko-enološka ponuda Zagorja u funkciji brendiranja destinacije." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:086693
Škrnjug, A. M. (2023). 'Gastronomsko-enološka ponuda Zagorja u funkciji brendiranja destinacije', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 11 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:086693
Škrnjug AM. Gastronomsko-enološka ponuda Zagorja u funkciji brendiranja destinacije [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2023 [cited 2024 November 11] Available at: https://urn.nsk.hr/urn:nbn:hr:191:086693
A. M. Škrnjug, "Gastronomsko-enološka ponuda Zagorja u funkciji brendiranja destinacije", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:191:086693