Tatai, T. (2016). Ponuda alternativnoga oblika prehrane s ciljem unapređenja zdravlja (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:457741
Tatai, Tamara. "Ponuda alternativnoga oblika prehrane s ciljem unapređenja zdravlja." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:457741
Tatai, Tamara. "Ponuda alternativnoga oblika prehrane s ciljem unapređenja zdravlja." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:457741
Tatai, T. (2016). 'Ponuda alternativnoga oblika prehrane s ciljem unapređenja zdravlja', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 07 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:457741
Tatai T. Ponuda alternativnoga oblika prehrane s ciljem unapređenja zdravlja [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2016 [cited 2024 November 07] Available at: https://urn.nsk.hr/urn:nbn:hr:191:457741
T. Tatai, "Ponuda alternativnoga oblika prehrane s ciljem unapređenja zdravlja", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:191:457741