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Scientific paper - Review paper
Mapping gastronomy tourism research : Literature review
Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues, 37 (2024), 1; 181-202. https://doi.org/10.51680/ev.37.1.13
Rašan, Dora; Laškarin Ažić, Marina

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Rašan, D. & Laškarin Ažić, M. (2024). Mapping gastronomy tourism research : Literature review. Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues, 37. (1), 181-202. doi: 10.51680/ev.37.1.13

Rašan, Dora and Marina Laškarin Ažić. "Mapping gastronomy tourism research : Literature review." Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues, vol. 37, no. 1, 2024, pp. 181-202. https://doi.org/10.51680/ev.37.1.13

Rašan, Dora and Marina Laškarin Ažić. "Mapping gastronomy tourism research : Literature review." Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues 37, no. 1 (2024): 181-202. https://doi.org/10.51680/ev.37.1.13

Rašan, D. and Laškarin Ažić, M. (2024) 'Mapping gastronomy tourism research : Literature review', Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues, 37(1), pp. 181-202. doi: 10.51680/ev.37.1.13

Rašan D, Laškarin Ažić M. Mapping gastronomy tourism research : Literature review. Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues [Internet]. 2024 [cited 2025 January 08];37(1):181-202. doi: 10.51680/ev.37.1.13

D. Rašan and M. Laškarin Ažić, "Mapping gastronomy tourism research : Literature review", Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues, vol. 37, no. 1, pp. 181-202, 2024. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:191:388264. [Accessed: 08 January 2025]

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Metadata
Title (english)Mapping gastronomy tourism research : Literature review
AuthorDora Rašan https://orcid.org/0000-0002-3956-2460
AuthorMarina Laškarin Ažić
Author's institutionUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract (english)
Purpose: This paper provides a review of the existing literature on gastronomic tourism experiences, with a focus on underrepresented perspectives, research domains, and methodologies. Methodology: Employing the PRISMA protocol, a systematic literature review was conducted, analyzing 50 relevant studies published between 2017 and 2023. Results: The findings reveal a significant prevalence of consumer-oriented research within the domain of destination marketing, comprising 88% of the analyzed studies. Conversely, exploration of provider perspectives in the domain of facility marketing is limited, accounting for only 10% of the sample. Moreover, a mere 2% of the total research integrates both consumer and provider perspectives, highlighting a gap in the literature. Methodologically, consumer-centric studies exhibit a preference for quantitative (QUAN) methods, with a notable utilization of the PLS-SEM technique. In contrast, provider-focused studies tend to gravitate towards qualitative (QUAL) methods, such as content analysis. Conclusion: This review underscores the importance of balanced exploration using both QUAL and QUAN methods while considering perspectives from both consumers and providers. Such an approach is essential to achieving a holistic understanding of gastronomic tourism experiences and addressing the current research gap in the field, particularly within the realm of destination and facility marketing.
Keywords (english)
Languageenglish
Publication typeScientific paper - Review paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleEkonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues
Numberingvol. 37, no. 1, pp. 181-202
p-ISSN0353-359X
e-ISSN1847-2206
DOIhttps://doi.org/10.51680/ev.37.1.13
URN:NBNurn:nbn:hr:191:388264
Publication2024
Document URLhttps://hrcak.srce.hr/317997
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2024-12-27 07:58:34