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Mapping gastronomy tourism research : Literature review
Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues, 37 (2024), 1; 181-202. https://doi.org/10.51680/ev.37.1.13
Rašan, Dora; Laškarin Ažić, Marina

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Rašan, D. i Laškarin Ažić, M. (2024). Mapping gastronomy tourism research : Literature review. Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues, 37. (1), 181-202. doi: 10.51680/ev.37.1.13

Rašan, Dora i Marina Laškarin Ažić. "Mapping gastronomy tourism research : Literature review." Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues, vol. 37, br. 1, 2024, str. 181-202. https://doi.org/10.51680/ev.37.1.13

Rašan, Dora i Marina Laškarin Ažić. "Mapping gastronomy tourism research : Literature review." Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues 37, br. 1 (2024): 181-202. https://doi.org/10.51680/ev.37.1.13

Rašan, D. i Laškarin Ažić, M. (2024) 'Mapping gastronomy tourism research : Literature review', Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues, 37(1), str. 181-202. doi: 10.51680/ev.37.1.13

Rašan D, Laškarin Ažić M. Mapping gastronomy tourism research : Literature review. Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues [Internet]. 2024. [pristupljeno 13.01.2025.];37(1):181-202. doi: 10.51680/ev.37.1.13

D. Rašan i M. Laškarin Ažić, "Mapping gastronomy tourism research : Literature review", Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues, vol. 37, br. 1, str. 181-202, 2024. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:191:388264. [Citirano: 13.01.2025.]

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Podaci o radu
Naslov (engleski)Mapping gastronomy tourism research : Literature review
AutorDora Rašan https://orcid.org/0000-0002-3956-2460
AutorMarina Laškarin Ažić
Autorova ustanovaSveučilište u Rijeci
Fakultet za menadžment u turizmu i ugostiteljstvu
Znanstveno / umjetničko
područje, polje i grana		DRUŠTVENE ZNANOSTI
Ekonomija
Sažetak (engleski)
Purpose: This paper provides a review of the existing literature on gastronomic tourism experiences, with a focus on underrepresented perspectives, research domains, and methodologies. Methodology: Employing the PRISMA protocol, a systematic literature review was conducted, analyzing 50 relevant studies published between 2017 and 2023. Results: The findings reveal a significant prevalence of consumer-oriented research within the domain of destination marketing, comprising 88% of the analyzed studies. Conversely, exploration of provider perspectives in the domain of facility marketing is limited, accounting for only 10% of the sample. Moreover, a mere 2% of the total research integrates both consumer and provider perspectives, highlighting a gap in the literature. Methodologically, consumer-centric studies exhibit a preference for quantitative (QUAN) methods, with a notable utilization of the PLS-SEM technique. In contrast, provider-focused studies tend to gravitate towards qualitative (QUAL) methods, such as content analysis. Conclusion: This review underscores the importance of balanced exploration using both QUAL and QUAN methods while considering perspectives from both consumers and providers. Such an approach is essential to achieving a holistic understanding of gastronomic tourism experiences and addressing the current research gap in the field, particularly within the realm of destination and facility marketing.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Pregledni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaEkonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues
Brojčani podacivol. 37, br. 1, str. 181-202
p-ISSN0353-359X
e-ISSN1847-2206
DOIhttps://doi.org/10.51680/ev.37.1.13
URN:NBNurn:nbn:hr:191:388264
Datum objave publikacije2024
URL dokumentahttps://hrcak.srce.hr/317997
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Nekomercijalno-Bez prerada 4.0 međunarodna (CC BY-NC-ND 4.0)
Datum i vrijeme pohrane2024-12-27 07:58:34