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Factors affecting consumers´ preferences for products from aquaculture
Croatian journal of food science and technology, 12 (2020), 2; 287-295. https://doi.org/10.17508/CJFST.2020.12.2.17
Dujmić, Elena; Lončarić, Dina; Buneta, Anamarija; Liović, Nikolina; Zrnčić, Snježana; Pleadin, Jelka; Krešić, Greta

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Dujmić, E., Lončarić, D., Buneta, A., Liović, N., Zrnčić, S., Pleadin, J. i Krešić, G. (2020). Factors affecting consumers´ preferences for products from aquaculture. Croatian journal of food science and technology, 12. (2), 287-295. doi: 10.17508/CJFST.2020.12.2.17

Dujmić, Elena, et al. "Factors affecting consumers´ preferences for products from aquaculture." Croatian journal of food science and technology, vol. 12, br. 2, 2020, str. 287-295. https://doi.org/10.17508/CJFST.2020.12.2.17

Dujmić, Elena, Dina Lončarić, Anamarija Buneta, Nikolina Liović, Snježana Zrnčić, Jelka Pleadin i Greta Krešić. "Factors affecting consumers´ preferences for products from aquaculture." Croatian journal of food science and technology 12, br. 2 (2020): 287-295. https://doi.org/10.17508/CJFST.2020.12.2.17

Dujmić, E., et al. (2020) 'Factors affecting consumers´ preferences for products from aquaculture', Croatian journal of food science and technology, 12(2), str. 287-295. doi: 10.17508/CJFST.2020.12.2.17

Dujmić E, Lončarić D, Buneta A, Liović N, Zrnčić S, Pleadin J, i sur.. Factors affecting consumers´ preferences for products from aquaculture. Croatian journal of food science and technology [Internet]. 30.11.2020. [pristupljeno 13.03.2025.];12(2):287-295. doi: 10.17508/CJFST.2020.12.2.17

E. Dujmić, et al., "Factors affecting consumers´ preferences for products from aquaculture", Croatian journal of food science and technology, vol. 12, br. 2, str. 287-295, Studeni 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:191:950994. [Citirano: 13.03.2025.]

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Podaci o radu
Naslov (engleski)Factors affecting consumers´ preferences for products from aquaculture
AutorElena Dujmić
AutorDina Lončarić
AutorAnamarija Buneta
AutorNikolina Liović
AutorSnježana Zrnčić
AutorJelka Pleadin
AutorGreta Krešić
Autorova ustanovaHrvatski veterinarski institut
Autorova ustanovaSveučilište u Rijeci
Fakultet za menadžment u turizmu i ugostiteljstvu
Znanstveno / umjetničko
područje, polje i grana		DRUŠTVENE ZNANOSTI
Ekonomija
Sažetak (engleski)
Fish is an essential component of a balanced and healthy diet and the present demand for fish cannot be sustained by capture fisheries. Consequently, aquaculture is currently the fastest growing food production industry in the world, contributing to more than half of the global fish production intended for human consumption. Although the image of aquaculture is not necessarily negative per se, consumers around the world still have a greater preference for wild fish. Therefore, the aim of this... Više review is to critically evaluate some of the factors which may affect consumer preferences: socio-demographic characteristics of consumers, quality and safety perception of products from aquaculture, price of aquaculture products and socio-economic aspects of aquaculture, and concerns about the negative impact of aquaculture on the environment and about the sustainability of the production method. A literature review confirmed that age is the most influential sociodemographic variable. Being younger, female or having higher income and a higher education level can result in greater preference for aquaculture products. The image of farmed fish suffers from a perception of lower quality in terms of taste, health and nutritional value and, in some cases, even from low safety perceptions. On the other hand, farmed fish is believed to have lower prices and greater availability. Additionally, economic benefits are one of the main advantages of aquaculture. Mixed results emerge, however, with regard to the environmental impact of aquaculture, but sustainable production may compensate for possible environmental concerns and drive preference for farmed fish. Depending on how consumers weigh up the advantages and disadvantages of both aquaculture and its products, this will result in a preference for wild or farmed fis Sakrij dio sažetka
Jezikengleski
Vrsta publikacijeZnanstveni rad - Pregledni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatian journal of food science and technology
Brojčani podacivol. 12, br. 2, str. 287-295
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2020.12.2.17
URN:NBNurn:nbn:hr:191:950994
Datum objave publikacije2020-11-30
ProjektŠifra: 10045161
Naziv (hrvatski): Poboljšanje inovacija i održivosti u jadranskoj akvakulturi
Naziv (engleski): Enhancing Innovation and Sustainability in Adriatic Aquaculture
Kratica: AdriAquaNet
Pravna nadležnost: eu
Financijer: Europska unija
Linija financiranja: INTERREG V-A Program prekogranične suradnje Italija – Hrvatska 2014.-2020.
URL dokumentahttps://hrcak.srce.hr/248605
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Nekomercijalno-Dijeli pod istim uvjetima 4.0 međunarodna (CC BY-NC-SA 4.0)
Datum i vrijeme pohrane2025-02-17 13:58:12
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