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Trends in hospitality higher education: analysis of education programs in first 15 QS world universities
U: Tourism and hospitality industry 2022 "Trends and Challenges" : Congress Proceedings. University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. str. 129-143. https://doi.org/10.20867/thi.26.12
Ivančić, Ivana; Mikinac, Krešimir; Ćorluka, Goran

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Ivančić, I., Mikinac, K. i Ćorluka, G. (2022). Trends in hospitality higher education: analysis of education programs in first 15 QS world universities. Tourism and hospitality industry 2022 "Trends and Challenges" : Congress Proceedings (str. 129-143). University of Rijeka, Faculty of Tourism and Hospitality Management. doi: 10.20867/thi.26.12

Ivančić, Ivana, et al. "Trends in hospitality higher education: analysis of education programs in first 15 QS world universities." Tourism and hospitality industry 2022 "Trends and Challenges" : Congress Proceedings, University of Rijeka, Faculty of Tourism and Hospitality Management, 2022, str. 129-143. https://urn.nsk.hr/urn:nbn:hr:191:563518

Ivančić, Ivana, Krešimir Mikinac i Goran Ćorluka. "Trends in hospitality higher education: analysis of education programs in first 15 QS world universities." U Tourism and hospitality industry 2022 "Trends and Challenges" : Congress Proceedings, 129-143. University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. Citirano 19.02.2025.. https://urn.nsk.hr/urn:nbn:hr:191:563518

Ivančić, I., Mikinac, K. i Ćorluka, G. (2022) 'Trends in hospitality higher education: analysis of education programs in first 15 QS world universities', Tourism and hospitality industry 2022 "Trends and Challenges" : Congress Proceedings, University of Rijeka, Faculty of Tourism and Hospitality Management, str. 129-143. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:191:563518 (Datum pristupa: 19.02.2025.)

Ivančić I, Mikinac K, Ćorluka G. Trends in hospitality higher education: analysis of education programs in first 15 QS world universities. Tourism and hospitality industry 2022 "Trends and Challenges" : Congress Proceedings. University of Rijeka, Faculty of Tourism and Hospitality Management; 2022. Str. 129-143. [pristupljeno 19.02.2025.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:191:563518

I. Ivančić, K. Mikinac i G. Ćorluka, "Trends in hospitality higher education: analysis of education programs in first 15 QS world universities", Tourism and hospitality industry 2022 "Trends and Challenges" : Congress Proceedings University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:191:563518 [Citirano: 19.02.2025.]

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Podaci o radu
Naslov (engleski)Trends in hospitality higher education: analysis of education programs in first 15 QS world universities
AutorIvana Ivančić
AutorKrešimir Mikinac
AutorGoran Ćorluka
Autorova ustanovaSveučilište u Rijeci
Fakultet za menadžment u turizmu i ugostiteljstvu
Znanstveno / umjetničko
područje, polje i grana		DRUŠTVENE ZNANOSTI
Ekonomija
Sažetak (engleski)
Purpose - The changes caused by economic and technological development are present in all sectors of an advanced industrial society. The educational sector as such is not exempt from such changes ; on the contrary, changes in the educational sector are becoming necessary. The challenges in transforming the entire educational system affect all segments of the educational process, including curricula, learning materials, teaching practices, and educational stakeholders. The hospitality industry, as a part of the overall economy based on human resources due to its specificity, is different from other industries and as such has a direct impact on the design of the educational model for future hospitality employees. Methodology - This paper aims to identify trends in higher education institutions for the hospitality industry, with a particular focus on analyzing the top 15 QS ranking world universities. The focus of the paper is to identify the challenges faced by higher education institutions specializing in the field of hospitality education and to analyze the educational programs that respond to the challenges and needs of the market. For the analysis of the collected data, the study used a qualitative methodology, employing a summative content analysis. Findings - The analysis of the educational system of established universities in the field of tourism and hospitality provides insight into specific teaching models for the hospitality industry. The results of the research showed that the focus of universities is in the segment of a tailor-made specialization, an internship in high-quality hospitality brands, and subjects that have foundations in hospitality, management, food and beverage, and marketing. Contribution - The research findings of this paper provide insight into the direction of further innovation of degree programs specializing in the hospitality field.
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov zbornikaTourism and hospitality industry 2022 "Trends and Challenges" : Congress Proceedings
Brojčani podacistr. 129-143
p-ISSN2623-7407
DOIhttps://doi.org/10.20867/thi.26.12
URN:NBNurn:nbn:hr:191:563518
Datum objave publikacije2022
ProjektŠifra: ZIP-UNIRI-116-2-20
Naziv (hrvatski): Hotelske operacije - vještine i trening za budućnost
Naziv (engleski): Hotel operations - skills and training for the future
Voditelj: Ivana Ivančić
Pravna nadležnost: Hrvatska
Financijer: Sveučilište u Rijeci
SkupNaziv: 26th Biennial International Congress Tourism & Hospitality Industry - Trends and Challenges
Lokacija: Opatija, Hrvatska
Datum početka: 2022-10-21
Datum završetka: 2022-10-21
Vrsta izlaganja: Predavanje
URL dokumentahttps://thi.fthm.hr/images/proceedings/2022/Ivancic_Mikinac_Corluka.pdf
Vrsta resursaTekst
IzdavačUniversity of Rijeka, Faculty of Tourism and Hospitality Management
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2025-02-18 14:01:50